Ever thought of making a homemade peach pie with canned peaches? This easy recipe shows you how. It’s simple and lets you enjoy a sweet dessert all year. Let’s dive into making a tasty peach pie with canned peaches.
Table of Contents
Introduction to Peach Pie
The peach pie is a favorite in American cuisine. It brings joy to family gatherings and summer picnics. Its natural sweetness of peaches makes every bite a delight.
This dessert is full of warmth and nostalgia. It has a rich history in our culinary traditions.
The peach pie’s flavor and texture are unique. Sweet, juicy peaches and a flaky crust make it satisfying. You can enjoy it all year, with traditional or easy recipes.
Baking peach pie can be a joyful experience. You can mix traditional and modern methods. The aroma and flavors of peach pie are comforting and essential in any home.
| Aspect | Description |
|---|---|
| Serves | 8-10 people |
| Peaches Required | 3 pounds (7-9 ripe peaches) |
| Sugar | ¾ cup (150 grams) granulated sugar |
| Cornstarch | 3 tablespoons |
| Salt | Pinch of coarse kosher salt |
| Ground Nutmeg | ¼ teaspoon |
| Lemon Juice | 1 tablespoon |
| Vanilla Extract | 1 teaspoon |
| Almond Extract | ¼ teaspoon |
| Oven Temperature | 425ºF, then 400ºF |
| Baking Time | Approximately 25 minutes |
| Storage | Room temperature for up to 1 day, longer in refrigerator |
Why Choose Canned Peaches for Pie
Looking for a tasty canned peaches dessert? Canned peaches are a great choice. They make it easy to make a delicious peach pie quickly. Unlike fresh peaches, canned ones are already sweet and ready to go, perfect for any time of year.
Fresh peaches can add flavor, but canned peaches hold up well in baking. They stay juicy and sweet, just like you want in a peach pie. Plus, canned peaches might be more nutritious, with more vitamins than fresh ones. Choose ones packed in light syrup or juice for the best taste.
Using canned peaches also saves time. You can make a peach pie fast, even when fresh peaches are not in season. It’s a simple way to enjoy a tasty peach pie with little effort. So, next time you want a sweet treat, grab a can and make a quick, easy peach dessert.
| Fresh Peaches | Canned Peaches |
|---|---|
| Requires peeling and slicing, more prep time | Ready to use, pre-sweetened for convenience |
| Seasonal availability, best between April and October | Available year-round, great for winter baking |
| May contain less vitamin C and E than canned | Often higher in vitamins, providing nutritional benefits |
| Textural variations, can become overripe | Maintains tender, juicy texture during baking |
Ingredients for Easy Canned Peach Pie
Making a tasty homemade peach pie begins with the right ingredients for peach pie. This guide covers the key items for a delicious peach pie filling. It also includes optional add-ins to make your dessert unique.
Essential Ingredients Needed
To craft an easy canned peach pie, you’ll need the following:
| Ingredient | Amount | Purpose |
|---|---|---|
| Canned Peaches | 5 cups (about 2 pounds) | Main filling, providing sweet flavor and juicy texture. |
| Granulated Sugar | ⅔ cup (134g) | Adds sweetness, balancing the natural tartness of peaches. |
| All Butter Pie Crust | 1 recipe | Forms the base and encasement for the filling. |
| Cornstarch | 4 tablespoons (32g) | Thickens the filling, ensuring the pie isn’t runny. |
| Ground Cinnamon | ½ teaspoon | Enhances peach pie flavor, adding warmth and spice. |
| Lemon Juice | 1 tablespoon | Brightens flavor and adds a hint of acidity to the filling. |
Optional Add-ins to Enhance Flavor
Enhance your peach pie with these optional add-ins for peach pie:
- Vanilla extract – adds depth to the flavor profile.
- Nutmeg – provides a slightly nutty taste that complements cinnamon.
- Fresh lemon zest – contributes freshness and an aromatic quality.
- Chopped nuts – gives texture and a unique crunch.
- Additional spices – such as allspice or cardamom for an adventurous twist.
Peach Pie with Canned Peaches Recipe
Making a peach pie is easy with canned peaches. This peach pie with canned peaches recipe has a cinnamon-spiced filling in a flaky crust. It’s great for any time and brings summer’s sweetness to your table all year.
Here’s a detailed breakdown of what you’ll need and how to prepare this delicious dessert:
| Ingredient | Quantity |
|---|---|
| Pie crust | 2 recipes |
| Peeled and sliced peaches | 5 cups (about 6-7 peaches) |
| Granulated sugar | ½ cup (¾ cup for less-ripe peaches) |
| Minute tapioca | 2 ½ tbsp |
| Kosher salt | ½ tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ¼ tsp |
| Fresh orange juice | 2 tbsp |
This canned peaches recipe makes cooking easy and results in a delicious pie. Start by letting the peaches sit in sugar for an hour. This makes them sweeter.
Roll out the bottom pie crust to 1/8-inch thickness. Preheat your oven to 400°F. Then, fill the crust with the peach mixture and cover it with the second crust. Bake for 40 minutes covered and 10-20 minutes uncovered until it’s golden.
This recipe is quick to prepare, with only 30 minutes of prep time. It cooks in 1 hour 15 minutes. It’s the best peach pie recipe for those who are short on time.
Step-by-Step Instructions
Making an easy canned peach pie is fun. This guide helps you make a delicious pie. Just follow these steps for a tasty dessert.
- Prepare the Peaches: Start by draining the canned peaches. Put them in a bowl with 1 cup of sugar for an hour. This makes them taste better and prevents a watery filling.
- Preheat the Oven: Heat your oven to 400°F. This temperature is perfect for a golden crust.
- Prepare the Pie Crust: Roll out the crust. You’ll get two, one for the bottom and one for the top. Make sure one fits a 9-inch pie plate.
- Assemble the Filling: After soaking, spread the peaches in the crust. Then, add the rest of the sugar for sweetness.
- Top the Pie: Put the second crust on top. Seal the edges and cut slits for steam.
- Bake the Pie: Bake for 40 minutes first. If it’s not golden, bake for 10 to 20 more minutes.
- Cool the Pie: Let it cool for at least 4 hours. This is crucial for the filling to set.
- Serve: Once cooled, slice and serve. You can store leftovers at room temperature for two days or in the fridge for five.
This easy guide lets anyone make a great canned peach pie. It shows how to drain peaches for the best taste. Enjoy the sweet filling and flaky crust that will wow everyone!
Expert Tips for Perfect Peach Pie
To make the perfect peach pie, follow these expert tips. They will make your baking experience better. These tips help avoid soggy pie and get perfect slices.
Drain the Peaches Properly
Start with a key peach pie making tip: drain canned peaches well. Too much liquid can make the crust soggy. Use a fine mesh strainer to get rid of all juice before mixing peaches with the filling.
This step is crucial for avoiding soggy pie. It lets the flavors blend perfectly.
Cool Before Slicing
Don’t slice your pie right after baking. Cooling peach pie is important for the filling to set right. Wait at least two hours for clean slices.
This waiting time helps you get neat slices that look great when served.
| Tip | Description |
|---|---|
| Drain Peaches | Use a fine mesh strainer to remove excess liquid from canned peaches. |
| Cool Time | Allow the pie to cool for at least two hours before slicing. |
| Slice Method | Use a sharp knife to cut through the filling for neat slices. |
| Serving Tips | Serve at room temperature or slightly warmed for the best flavor. |
Serving Suggestions for Peach Pie
Serving peach pie can be a fun experience. It makes the dessert even better. Here are some great ideas to serve your peach pie.
Pairing with Ice Cream
Ice cream is a perfect match for peach pie. The warm pie and cold ice cream make a great contrast. Vanilla or peach ice cream are great choices.
They balance the pie’s sweet flavors. This makes every bite amazing.
Ideas for Toppings
Adding toppings to your peach pie can make it even better. Here are some tasty options:
- Whipped Cream: A dollop of whipped cream adds a fluffy texture.
- Caramel Drizzle: Warm caramel sauce adds a sweet touch.
- Chopped Nuts: Toasted almonds or pecans add a nice crunch.
- Peach Dessert Toppings: Fresh peach slices or fruit compote add extra flavor.
Trying different toppings can make your peach pie unique. Each topping adds a new flavor to enjoy.
| Ingredient | Effect on Flavor |
|---|---|
| Vanilla Ice Cream | Adds creaminess and balances sweetness |
| Whipped Cream | Enhances richness with light texture |
| Caramel Sauce | Introduces a rich, buttery sweetness |
| Chopped Nuts | Adds crunch and nutty flavor |
Storage Instructions for Leftover Pie
Wondering how to keep your peach pie fresh for later? Proper storage keeps its flavor intact. Cover the pie with plastic wrap or foil and put it in an airtight container. This way, it stays fresh for up to five days in the fridge.
Freezing is another great way to keep your pie longer. Let it cool, then cover it in plastic wrap. Place it in a freezer-safe bag and mark it with the date. t can last up to 4 months in the freezer.
To thaw your frozen pie, let it sit in the fridge overnight. To reheat, preheat your oven to 350°F. Warm the pie for 15-20 minutes. This makes the pie as tasty as the first time you had it.
Freezing Your Peach Pie
Freezing peach pie lets you enjoy it for up to four months. Freezing before baking keeps the crust flaky and the fruit flavors bright. This makes your peach pie a go-to treat when you crave something sweet.
Before freezing, use ascorbic-acid color keeper on light fruits like peaches to prevent browning. Pre-measure fillings and store them in freezer bags or pans. Adding extra flour, tapioca, or cornstarch helps prevent spills when baking.
Don’t thaw the pie before baking. Bake it straight from the freezer for the best taste. Start at 425°F in the lower third of the oven, then drop to 350°F. Place it on a cookie sheet to catch spills.
Want to keep your peach pie longer? Follow these tips for storing peach pies. Pies can stay in the freezer for up to four months. This gives you the ease of having treats ready whenever you want.
Variations of the Basic Peach Pie Recipe
Exploring peach pie variations opens up a world of creativity in baking. You can enhance the classic peach pie recipe with fruits like raspberries or blueberries for a delightful twist. Mixing peaches with other fruits not only adds flavor but also brings in vibrant colors, making your dessert more appealing.
Consider incorporating spices such as ground cardamom and ginger to elevate the taste. These additions will introduce complex flavor profiles that complement the sweetness of peaches beautifully. When you experiment with different spices or fruit combinations, you are creating your own creative peach pie recipes. Don’t hesitate to try adding nuts or a dash of lemon for an extra zing.
If you prefer a different texture, explore alternative crust options. A crumb topping offers a delightful crunch, while a lattice crust provides that classic aesthetic. You could even try a savory version with a cheddar cheese crust, which pairs surprisingly well with the sweetness of peaches. These variations are just the beginning of your journey into unique peach pie variations.
Below is a table showcasing different variations of peach pies you might want to try:
| Variation | Ingredients | Notes |
|---|---|---|
| Peach Berry Pie | Peaches, raspberries, sugar, lemon juice | Adds a tangy flavor to the sweetness of peaches. |
| Spiced Peach Pie | Peaches, brown sugar, ginger, cardamom | Introduces warmth and complexity to the filling. |
| Custard Peach Pie | Peaches, eggs, heavy cream, sugar | Rich and creamy texture, perfect for custard lovers. |
| Peach Crumble Pie | Peaches, oats, butter, flour | Crunchy topping complements soft filling. |
| Savory Peach Pie | Peaches, cheddar cheese, thyme | A unique savory take that balances sweet and salty. |
Feel free to explore alternative peach dessert recipes that utilize similar ingredients but vary in style, such as peach cobbler or peach galette. These options allow you to savor the essence of peaches in diverse forms, ensuring that every bite is a delightful experience.
More Peach Dessert Recipes
Discover a range of peach dessert recipes to satisfy your sweet tooth. Each dish brings unique flavors and textures, highlighting peaches’ beauty. From warm cobblers to refreshing tarts, there’s something for everyone.
- Peach Cobbler – A classic with a 4.93 out of 5 rating from 9,283 votes. It’s tender peaches topped with a delicious crust.
- Peach Crisp – It’s perfect with a crunchy oat topping. This recipe makes peaches sweeter and adds a nice crunch.
- Peach Tarts – Elegant and great for parties, these tarts mix buttery crusts with juicy peach fillings.
- Peach Ice Cream – Creamy and rich, it’s amazing with fresh peach slices for extra flavor.
The Peach Cobbler has 315 kcal, with 59g of carbs and 3g of protein. It has 9g of fat, including both saturated and unsaturated fats. Peach desserts are also a good source of vitamins and minerals, making them a tasty and nutritious treat.
Some recipes might include flavors from California, or even mention whiskey. Each dish shows peaches’ versatility, offering something for every taste.
| Recipe | Rating | Votes | Calories | Carbohydrates |
|---|---|---|---|---|
| Peach Cobbler | 4.93 | 9283 | 315 | 59g |
| Peach Crisp | N/A | N/A | N/A | N/A |
| Peach Tarts | N/A | N/A | N/A | N/A |
| Peach Ice Cream | N/A | N/A | N/A | N/A |
By trying these peach dessert recipes, you can grow your cooking skills and enjoy peaches in new ways.
Nutrition Information
Knowing the nutrition facts for peach pie helps you choose better desserts. This pie makes 8 servings and is ready in under two hours. It’s a delicious treat that fits your dessert nutrition guidelines.
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 240 | 12% |
| Total Fat | 8g | 10% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 40mg | 13% |
| Sodium | 150mg | 7% |
| Total Carbohydrates | 39g | 14% |
| Dietary Fiber | 3g | 11% |
| Total Sugars | 15g | N/A |
| Protein | 3g | 6% |
| Vitamin C | 5% DV | 5% |
| Vitamin E | 6% DV | 6% |
This recipe uses healthy peach pie options like whole wheat pastry flour and olive oil. These choices add heart-healthy fats. You can also use frozen peaches when fresh ones are not available. Plus, this pie has less sugar than many store-bought pies, making it a healthier option.
Enjoy your peach pie while keeping these nutrition facts in mind. This way, you can satisfy your sweet tooth without hurting your health goals.
Conclusion
Homemade desserts like peach pie made with canned peaches are hard to beat. They show off the bright flavors of peaches. Plus, they’re easy to make, perfect for enjoying all year, even when fresh peaches aren’t in season.
This recipe is a great start for anyone looking to try easy baking recipes. It’s a fun way to make desserts that everyone will love.
The beauty of peach pie is how you can make it your own. You can change the sweetness of the filling or try different crusts. Using canned peaches keeps your pie sweet and juicy, making every bite a delight.
So, why not try making this peach pie? Share your own twists and experiences. Baking is about enjoying the journey and sharing it with others. It’s a way to bring joy and delicious treats to those around you.
